I was born in Sant Pol de Mar, a town with a great seafaring tradition, where I still live and work. Email us for more information. Some time ago, we only cooked the loins and we used the spines for soups, sauces or stews. Si continua navegando, consideramos que acepta su uso.

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Tagor How do you adapt to new times? I first became interested in cooking in the house in which I was born, a farmhouse in the centre of the village of Sant Pol de Mar, which looked out onto the sea and was equipped with a stable, chicken coop and a shop selling our output of milk, wine, pulses and vegetables. Enthusiasm for the work, knowledge of staple foods and cultures and the ability carmd work with total and daily dedication. We are accompanied by professionals with these same values, so each new season we renew details of our internal organization, facilities or customer offer.

Is cooking an art? Manufacturer warranty may not apply Learn more about Amazon Global Store. To not stop studying, researching and travelling to discover new culinary sensations. Librls Cart 0 items. And as in all major arts, the artist or craftsman, can express and add feelings, which in our case will transfer to our diner. Email us for more information. What future projects do you have for your restaurant?

Now we are planning a book about our professional concept. They are like a kaisekiruscal,eda gastronomic ritual that reaches every palate. It is one of the most advanced professions in every way. Get to Know Us. What has been your greatest satisfaction throughout your career? I learnt at first hand the value of ceaseless toil and the changing flavours, colours and aromas of each season in a decidedly pastoral environment. You will discover that, if you set your mind to it, you can add something special to your day.

Her culinary hallmark is defined by her ceaseless, highly imaginative, daring, effective and extraordinarily brilliant perfectionism. Share it with your loved ones. They are recipes designed for the times in which we live: The Mediterranean identity of Ruscalleda has merged with the Japanese sensibility in her Sant Pau of Tokyo and its menus that tell and draw stories.

Would you like to tell us about a lower price? We operate and organize our daily work plan as in Sant Pol de Mar. Si continua navegando, consideramos que acepta su uso. Read more Read less. Get fast, free shipping with Amazon Prime. Located in the downtown area of Nihonbashi, Sant Pau is an esthetic recreation of the cozy original in Sant Pol de Mar, with the difference that diners in Tokyo look out on a garden while those in Catalonia look out on the sea.

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Carme Ruscalleda's Mediterranean Cuisine


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